CINNAMON (Cinnamomum Burmannii)
spicy flavor, slightly sweet, warm, and fragrant. This plant is useful lower blood sugar levels. generally known as a spice to enhance the taste of food and beverages. but it was not only delicious cinnamon as a flavoring. because this material was useful lower blood sugar levels. cinnamon has a compound, such as essential oils eugenol, safrole, sinamaldehyde, tannin, calcium oxalate, resins, and tanning.
one of the beneficial compounds in cinnamon dengn activate compounds on pancreatic beta cells in the pancreas switch, which can function to produce insulin. This pattern is different diabetes medicines in general, that work directly with lower blood sugar levels that can ditundukan by cinnamon. there is still liver cancer as well as decreased levels of fat and cholesterol that can be overcome by the cinnamon
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